Recipes
veg
Steam rice with sauté veggies
By Deepali
⏳ Prep Time: 15 minute
12 Jan 2021
2021-01-12T01:40:05.000Z
2.93
Nutritional Overview
Calories
293.3 kcal
Protein
23.9 gm
Carbs
37.5 gm
Fats
5.3 gm
Ingredients
Rice-25 gms
Spinach-150 gms
Soya-35 gms
Mushroom-25 gms
Ghee-5 gms
Onion-10 gms
Method
Step 1
Step-: Soak soya chunks in water for min. Step-: Cook rice in a pan with sufficient water. Strain the water once the rice is cooked. Step-: Sauté the veggies, adding salt and pepper/chilli, along with soya chunks (squeezing the water from the soya chunks), while the rice is being cooked. Spec-: Mix it in a bowl, and top it with coriander chutney for taste. Your happy meal is ready, enjoy!!
