Recipes
non-veg
Sriracha Chicken & Rice
By Ashish Bartwal
⏳ Prep Time: 30 minute
13 Sep 2020
2020-09-13T12:01:57.000Z
6.24
Nutritional Overview
Calories
624 kcal
Protein
50 gm
Carbs
70 gm
Fats
16 gm
Ingredients
Chicken 200 gm
Rice 80 gm
Oil 10 gm
Capsicum 3 small
onion 1 medium
Low fat Sriracha sauce-30 gm
Sesame seeds
corn flour 1 tea spoon
Sun Dried tomato - 4 strands
Method
Step 1
Add oil to a pan
Step 2
Add onion (cut into ) ,followed by chicken cubes to the pan.
Step 3
Saute for mins until chicken is % done
Step 4
Add Sriracha sauce followed by cut capsicum (similar size as onion) &green chilli,salt and black pepper powder
Step 5
take tea spoon corn flour mixed in water and add to the pan
Step 6
cook for mins without covering the pan
Step 7
Garnish with a pinch of sesame seeds and serve with steamed rice.
