Recipes
veg
Split Moong Dal Dosa
By Deenal Dhulia
⏳ Prep Time: 15 minute
05 Jun 2020
2020-06-05T11:09:59.000Z
2.90
Nutritional Overview
Calories
290 kcal
Protein
20 gm
Carbs
30 gm
Fats
10 gm
Ingredients
Split Moong Dal - 30 grams
Paneer - 30 grams
Veggies - Cucumber, tomato, onion, methi, Coriander
Spices - Ginger, Chilli powder, Salt as per taste
Cheese - 1 cube
Method
Step 1
Soak split moong dal for hours
Step 2
Add ginger to soaked dal and grind it
Step 3
Add Paneer to batter
Step 4
Add veggies of your choice
Step 5
Add spices
Step 6
Heat the pan and spread the batter
Step 7
Grate the cheese once semi cooked
Step 8
Dosa are ready to eat..!!!
