non-veg
โณ Prep Time: 25 minute
12 Jan 2020
2020-01-12T13:09:34.000Z
3.13

313 kcal
47 gm
2 gm
13 gm
Chicken 200g
Spinach 100g
Ghee 10g
Hung curd 20g
Garlic 3 big pods
Mustard sauce 10g
Green chilli 1 big
Chicken Marinade Marinate chicken breast with mustard sauce, green chilli paste, crushed garlic and salt mix. Make an opening on the fatter side of the breast before hand. Spinach Stuffing To hot oil add crushed garlic, spinach, salt, cumin and chilli powder. Once the spinach is completely cooked cool it for mins and mix it with hung curd. Feel free to add cheese or cream cheese, instead of curd, if your macros permit. Final Step Fill the chicken breast with spinach stuffing. To hot oil add crushed garlic, spring onion greens, oregano, chilli flakes, pepper and chicken breast. Cook until done.
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