Recipes
veg
Spinach pesto pasta
By Astha Dhoka
⏳ Prep Time: 45 minute
23 Aug 2021
2021-08-23T06:09:10.000Z
4.02
Nutritional Overview
Calories
401.9 kcal
Protein
12.1 gm
Carbs
35.5 gm
Fats
23.5 gm
Ingredients
Spinach - 100g
Pasta - 40g
Cashew - 5g
Walnut - 5g
Olive oil - 10g
Garlic - 5-6 pods
Salt and pepper - 1/2 teaspoon
Lemon - 1.tbsp
Cheese - 1 cube
Method
Step 1
Soak the cashews in warm water and keep it aside for - minutes. . Blanch the spinach in hot water and then immediately remove it and place it in cold water . In a mixer jar add spinach, Walnut, garlic pods, soaked cashew, salt, pepper, lemon juice and little water. .Blend it together until a thick paste is formed. . Add oil in a pan and then add the pesto paste and cooked pasta and cook for minutes. . Serve it with grated cheese.
