Recipes
eggetarian
Spinach Mushroom Omelette
By Yash Dangwal
⏳ Prep Time: 8 minute
01 Mar 2021
2021-03-01T04:35:43.000Z
1.87
Nutritional Overview
Calories
187.1 kcal
Protein
13.2 gm
Carbs
5 gm
Fats
12.7 gm
Ingredients
2 whole eggs
30gm spinach
30gm mushroom
Small onion
1 green chilli
1/2 spoon salt
3g olive oil
Grated ginger
Method
Step 1
Sprinkle oil and heat the pan.Firstly cook the mushroom and then add spinach.Cook the spinach till it shrinks.
Step 2
Adding onion,ginger,green chilli and salt to the eggs.Whisk it with a spoon or a fork .
Step 3
Add the eggs to the pan and spread it all over the spinach and mushroom .Do keep the stove flame at minimum and cover it with lid .
Step 4
As the omelette looks cooked flip the omelette and cook for sec and then server it .
