Recipes
non-veg
Spinach mushroom eggies
By Srija Banerjee
⏳ Prep Time: 10 minute
18 Jan 2020
2020-01-18T15:27:26.000Z
2.09
Nutritional Overview
Calories
208.8 kcal
Protein
16 gm
Carbs
4.7 gm
Fats
14 gm
Ingredients
Whole Eggs 2
Ghee/olive oil 3 gms
Spinach chopped 15 gms
Mushroom chopped 100 gms
Mixed herbs, black pepper and salt as per taste
Method
Step 1
Wash and chop mushrooms & spinach
Step 2
Beat whole eggs and add the chopped veggies. Add mixed herbs, black pepper and salt.
Step 3
Heat ghee/olive oil in a nonstick pan, add the egg mixture. Turn side by side.
Step 4
You may choose to add grated cheese at this stage. (Optional).
Step 5
Your hot & tasty spinach mushroom eggies are ready to eat!! You can have it as it is or with a toast whole wheat bread.
