Recipes
non-veg
Spinach Egg Omelette
By Abhilash Mukundan
⏳ Prep Time: 10 minute
24 Mar 2021
2021-03-24T01:25:29.000Z
3.37
Nutritional Overview
Calories
337 kcal
Protein
22 gm
Carbs
6 gm
Fats
25 gm
Ingredients
3 whole eggs
200g Spinach
10 ml oil
Method
Step 1
Take whole eggs mix with spoons of water and beat it. . Add ml of coconut /canola oil to the pan and add g of Spinach. . Add little salt and keep it for mins. . Pour the beated eggmixture on top of Spinach and let it cook for to mins. Keep it in medium flame. . Flip the egg and add the remaining g of spinach. . Add some pepper and salt to your desired level. Let it remain for mins and flip it once more. Low flame would do. . Move the omelette to a plate and Enjoy!
