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Recipes

eggetarian

Spinach Egg Frittata

⏳ Prep Time: 15 minute

15 Feb 2020

2.35

Spinach Egg Frittata

Nutritional Overview

Calories


235.4 kcal

Protein


17 gm

Carbs


2.7 gm

Fats


17.4 gm

Ingredients

Egg - 2

Milk low fat - 50ml

Butter- 5gm

Cheese - 10gm

Onion - 20gm

Tomato - 10gm

Jalapeño - 3gm

Spinach - 100gm

Salt, black pepper powder.

Method

Step 1

In a bowl, add eggs, milk, salt and pepper and whisk it nicely until you get the foam.

Step 2

In a pan, add butter, switch on the flame and let it heated. Then add chopped onion. Saute it until it becomes translucent.

Step 3

Then add tomato and jalapeño and saute it for minutes. Now add the chopped spinach and let it wilt.

Step 4

Finally, pour in the egg mixture and let it cook on low flame for about minutes.

Step 5

Top it with grated cheese and let the cheese melts. you may cover the lid for even cooking.

Step 6

Optionally, you may bake it in oven for about minutes. Enjoy!

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