eggetarian
โณ Prep Time: 7 minute
14 Dec 2019
2019-12-14T02:10:26.000Z
1.98

198 kcal
14.4 gm
3.6 gm
14 gm
Spinach- 120gm
Egg- 2
Butter- 5gm
Dry Spices- black salt, red paprika, black pepper powder
Cashew - 5gm (macros not included, used it for garnishing), One can replace this with greek yogurt.
In a grinder, add little water ( ml) and spinach and make paste out of it.
In a bowl, beat eggs, add all dry spices and spinach paste and whisk all well.
Brush the appe pan with butter, Pour in the mixture, cover the lid and let it cook for minutes on medium flame or until egg is set. Enjoy!
Note: One can avoid the butter, but the outer covering will not be smooth. I have tried it for my half batch and can see in the picture!
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