Recipes
Veg
Spinach dal rice with eggs
By MK
⏳ Prep Time: 20 minute
05 Oct 2020
2020-10-05T14:18:17.000Z
5.77
Nutritional Overview
Calories
577.1 kcal
Protein
30.8 gm
Carbs
66.9 gm
Fats
20.7 gm
Ingredients
Toor dal 30g
green gram 30g
Rice 30g
Spinach 200g
Ghee 10g on top
2 Boiled eggs on side
Coriander
Method
Step 1
Wash and chop spinach, keep it a side
Step 2
Take a pressure cooker, add spinach and saute for or mins
Step 3
I have reserved the ghee, because it tastes better on top instead of using it for cooking
Step 4
Add washed rice, toor dal and green gram to it
Step 5
Add some turmeric, coriander powder, chilli powder/green chillis and some curry powder and saute for a minute
Step 6
Add water as needed, I have added cups of water.
Step 7
Put the lid on and allow to vessels
Step 8
Once done add in some salt for taste and lime for tangy flavor and some corriander
Step 9
Add g of ghee on top, with boiled eggs on side
Step 10
It's done..Tadaa!
