Recipes
non-veg
Spinach & mint Chicken
By Srija Banerjee
⏳ Prep Time: 30 minute
18 Dec 2020
2020-12-18T07:47:01.000Z
6.79
Nutritional Overview
Calories
679 kcal
Protein
102 gm
Carbs
11.5 gm
Fats
25 gm
Ingredients
250gm baby spinach
50gm mint leaves
400gm chicken
Lime juice
10gm butter
50gm onion
50 gm garlic and ginger paste
Method
Step 1
Wash, chop and blanch the spinach leaves
Step 2
In a blender, add the blanches spinach leaves, washed mint leaves, salt and green chillies.
Step 3
Marinate chicken with salt, ginger garlic paste and lime juice for mins.
Step 4
In a wok, add butter. Once hot, add onion, fry it well. Now add marinated chicken and cook well in low flame. Now add the spinach puree. Mix well and let it cook. Add black pepper powder. Add salt and lime juice as per taste.
Step 5
Adjust water and cook covered. Serve hot.
