Recipes
veg
Spicy Onion Pakoda
By Meena S
⏳ Prep Time: 10 minute
21 Oct 2020
2020-10-21T15:54:13.000Z
1.34
Nutritional Overview
Calories
134 kcal
Protein
12 gm
Carbs
17 gm
Fats
2 gm
Ingredients
Soaked channa dal 50 gms
Onion 50 gma
Green chillies
Hing
Salt
Water
Method
Step 1
Soak channa dal (or any lentil of your choice)
Step 2
Measure onion allowed within your diet
Step 3
Cut green chilies, curry leaves and mix all of the ingredients with enough water to make it like a pakoda mix as usual
Step 4
Instead of frying in oil(😀), divide the mix in parts and place it in air fryer at * for minutes
Step 5
Once done brush it with butter or ghee or not required and Flip then to the other side and set with same temperature setting for minutes.
Step 6
Spicy onion pakoda is ready😀
