Recipes
Veg
Spicy Mushroom Soup
By Jini Punnia
⏳ Prep Time: 600 minute
20 Sep 2020
2020-09-20T12:59:44.000Z
0.91
Nutritional Overview
Calories
91 kcal
Protein
3.5 gm
Carbs
8 gm
Fats
5 gm
Ingredients
Mushrooms - 150gms
Ghee - 5gms (1tsp)
Onion Medium -Half
Garlic, ginger
Salt,black pepper,chilli flakes,any herbs which you have
Method
Step 1
Remove stems of mushroom aside and thinly slice the mushroom umbrella or as per your choice.
Step 2
In a pan add ghee ( you can add more butter or olive oil or ghee as per your macros), in it add chopped garlic, ginger and onions and cook it for min.
Step 3
In it add mushroom stems and few sliced mushrooms and add salt and cook it till mushrooms release water.
Step 4
Once it's cooked keep it aside and let it come to room temperature.
Step 5
Meanwhile add some sliced onions and mushrooms in same pan, add salt and some water and let it cook for few minutes.
Step 6
Once Mushrooms have started releasing water add cups of water with salt,black pepper, chilli flakes and any herbs of your choice and let it cook for - mins on medium flame by covering with lid.
Step 7
Now take kept aside mushroom and grind it in mixer...add water if paste is very thick.
Step 8
After - mins add this grated puree of mushrooms in the pan mix it well and let the soup cook for next - mins more.
Step 9
Once done serve it hot.
Step 10
Note - You can add water depending upon the thickness of soup you want. Also instead of water you can add vegetable stock or chicken stock if you want.
