Recipes
non-veg
Spicy Kottu Paratha
By Sumegh Ail
⏳ Prep Time: 45 minute
20 Nov 2022
2022-11-20T13:06:47.000Z
5.02
Nutritional Overview
Calories
502.3 kcal
Protein
46 gm
Carbs
44.7 gm
Fats
15.5 gm
Ingredients
Wheat - 50 grams
Chicken - 150 grams
Onion - 60 grams
Tomato - 60 grams
Oil - 10 grams
Chilli powder
Capcicum - 50 grams
Turmeric Powder
Salt
Lemon
Ginger Garlic paste
Soya sauce
Vinegar
Schezwan sauce.
Method
Step 1
Use the Wheat to make a layered Paratha. Once it cools down break it into small bits.
Step 2
Chicken Prep:-
Step 3
Marinade the chicken in turmeric, chilli powder,salt, lemon juice and ginger Garlic paste
Step 4
Let it rest for a few hours
Step 5
Fry it in gm of oil. Once it cools down break it down to small bits.
Step 6
The gravy :-
Step 7
Finely chop the Tomatoes and onions and medium dice the capsicum.
Step 8
Heat a pan with the grams of oil,add the veggies and stir-fry.
Step 9
Now add the sauces.
Step 10
Final Prep:-
Step 11
Once the gravy is done add the Chicken and Paratha peices and let it cook for a while.
Step 12
Serve in a plate and garnish with chopped onion and lemon juice.
