Recipes
non-veg
Spicy Fish Fry
By Nafeesa Saleh
⏳ Prep Time: 10 minute
01 Jan 2021
2021-01-01T01:43:13.000Z
2.67
Nutritional Overview
Calories
267 kcal
Protein
38 gm
Carbs
4 gm
Fats
11 gm
Ingredients
Fish - 200g
Coconut oil - 5gm
Ginger- 5gm
Garlic - 5gm
Green chilly- 1
Dry Spices- salt, black pepper powder, turmeric powder, cumin powder, coriander powder.
Coriander leaves - 5gm
Method
Step 1
Make a paste of ginger, garlic and chilly and all dry spices to it. Marinate fish with this paste.
Step 2
Heat the oil in the skillet, fry the fish until it’s caramel brown on both the sides. Pair it with chapati or rice 😋
