Recipes
veg
Spicy & crispy dal and cabbage fry
By Srija Banerjee
⏳ Prep Time: 20 minute
11 Jun 2020
2020-06-11T08:04:34.000Z
1.39
Nutritional Overview
Calories
139 kcal
Protein
7.2 gm
Carbs
20.8 gm
Fats
3 gm
Ingredients
Olive oil 3gm
Chillies 2-3
Curry leaves 3-4
Red cabbage chopped 150gm
Chopped tomato 40gm
Garlic 5gm
Onion 25gm
Moong dal 20gm
Method
Step 1
In a pan, add oil, put cumin & mustard seeds. Let it splutter, add curry leaves. Add onion and garlic.
Step 2
Now add chillies, soaked dal, red cabbage and tomato.
Step 3
Add salt, red chilly powder, coriander powder, dry mango powder and cumin powder.
Step 4
Mix these well and toss for a few mins. Dont overcook them. They should be crisy.
