Recipes
non-veg
Spicy Chicken Curry
By Nafeesa Saleh
⏳ Prep Time: 20 minute
22 Dec 2020
2020-12-22T04:12:21.000Z
3.73
Nutritional Overview
Calories
373 kcal
Protein
30.9 gm
Carbs
12.4 gm
Fats
22.2 gm
Ingredients
Chicken Breast - 100gm
Onion- 100gm
Watermelon seeds-10gm
Cashew - 10gm
Olive oil - 10gm
Curry leaves - 2-3 strands
Spice and condiments- red chilly powder(2 tsp), salt, bay leaf, cardamom, cloves
Ginger- 5gm
Garlic - 5gm
Method
Step 1
Marinate the chicken with ginger garlic paste for half an hour and keep it aside.
Step 2
Meanwhile, in a skillet add oil, bay leaf, curry leaves, garlic slits, and all whole spices and let it splutter. Afterwards add grated onion and sauté it until it leaves oil or about - minutes.
Step 3
Add red chilly powder and chicken together and let it half cook. Then, grind the watermelon seeds and cashews together adding little water. Add this paste to the Curry.
Step 4
Add half a cup of water and let it simmer until the chicken is cooked through. Enjoy with plain white rice 😋
