vegan
⏳ Prep Time: 2700 minute
27 Aug 2019
2019-08-27T13:36:51.000Z
1.51

151 kcal
4 gm
18 gm
7 gm
cauliflower 300gms besan 1tbsp bread crumbs 1 tbsp dark soy sauce 1 tsp honey 1 tsp oil tsp chilly sauce 1 tsp ACV 1 tsp ginger powder pinch schezwan sauce 1 tsp water as required
Method *wash and Pat dry cauliflower. *Separate the florets from the cauliflower head. *now prepare egg wash or use (besan+chickpea flour wash, add pinch salt,black pepper and turmeric to basan. And water *deep the florets into besan wash and then sprinkle bread crumbs. • I just togglled them together in a big bowl to make it easy. • bake at degree for minutes or until done. • Sauce... *In a big bowl add tsp each honey, oil,dark soy sauce , chilly sauce, schezwan sauce, pinch ginger powder and apple cider vinegar and mix together. *take big tsp Corn starch and add half a cup of water mix together and cook until transparent and brown. *pour hit sauce over florets and serve hot.. Enjoy, stay Happy and Healthy..
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