Recipes
Veg
Spiced green peas curd rice
By Rohit Panikar
⏳ Prep Time: 45 minute
21 Sep 2020
2020-09-21T13:41:13.000Z
6.22
Nutritional Overview
Calories
622.2 kcal
Protein
29.3 gm
Carbs
115 gm
Fats
5 gm
Ingredients
300 gms Green Peas (I used frozen peas)
80 gms white rice
120 gms curd
1 and 1/2 sachet Maggie Magic Masala
1 teaspoon table salt
Method
Step 1
Weigh gms raw rice, clean it and cook it
Step 2
Weigh gms curd and mix well with the rice (may want to dilute the curd with some water if it's thick)
Step 3
Add and / packets of Maggie Magic Masala in the the curd rice and mix them really well
Step 4
Weigh gms green peas, add some water in a pan, add teaspoon salt. Pour the whole weighed green peas in the pan and mix them all well
Step 5
Place a lid on the pan and cook the green peas on low/medium-low untill you are able to smell the aroma of cooking peas, cook for couple minutes more and turn off the gas.
Step 6
Pour the whole cooked green peas in the spiced curd rice mix and mix them really well
Step 7
Taste it and if there's less salt add some little more but not too much. Bon Appetite!!
