Recipes
Veg
Sphegeti with Red sauce
By Dr Namrata Ghusar
⏳ Prep Time: 1500 minute
06 Jun 2020
2020-06-06T12:51:24.000Z
2.74
Nutritional Overview
Calories
274 kcal
Protein
6 gm
Carbs
40 gm
Fats
10 gm
Ingredients
50gm sphegeti
10gm oil
Oregano,black pepper crushed,salt,paprika powder
Veggies as per your choice,onion chopped
Tomato puree 1 cup
Method
Step 1
Boil Sphegeti in water with salt and -drop oil once boiled remove water in a strainer and keep it aside.
Step 2
In a pan heat oil add chopped onion let it turn light golden. Add tomato puree, salt,pepper,paprika powded,salt let it cook.
Step 3
Add Sphegeti to sauce and let it cook. add olive,basil to garnish.
