Recipes
eggetarian
Spanish Omelette
By Swati Durugade
⏳ Prep Time: 15 minute
03 Feb 2024
2024-02-03T09:29:15.000Z
4.04
Nutritional Overview
Calories
404.4 kcal
Protein
14.9 gm
Carbs
29.5 gm
Fats
25.2 gm
Ingredients
2 Eggs
140gm Potato
15gm Olive oil
Salt as per taste
Black Pepper
2 small onions
Method
Step 1
Cut onions in julienne cut. Slice potatoes in small pieces. Beat two eggs in one bowl. Add salt and pepper to eggs as per taste. Heat gm olive oil in a frying pan. Sauté onion and potatoes in pan and once it cooked add that in beaten eggs. Then add gm olive oil to pan and pour the mixture to pan. Cook it from one-side and flip it with the help of other plate and cook it for - min more.
