Recipes
eggetarian
Spanish Omelette
By Praveena Kuchipudi
⏳ Prep Time: 25 minute
11 Sep 2019
2019-09-11T05:58:25.000Z
6.17
Nutritional Overview
Calories
617 kcal
Protein
32.3 gm
Carbs
20.7 gm
Fats
45 gm
Ingredients
Eggs 5
potatoes 100g
onion 30g
Olive oil 20ml
Salt to taste
Method
Step 1
Dice onions and potatoes into small pieces.
Step 2
In a hot pan (take round n depth frying pan), add ml olive oil. Add onions and potato with a pinch of salt and fry until golden brown.
Step 3
Beat the eggs in a bowl with salt.
Step 4
Add the fried onion-potato mixture in the beaten eggs bowl. Mix together.
Step 5
Add ml of olive oil and transfer the egg-onion-potato mixture and close the lid.
Step 6
Cook in medium flame for mins.
Step 7
The toughest step is the way you reverse the Omelette...remove the lid and keep a flat plate on pan. slowly reverse it. And transfer it back with the cooked side facing top in pan.
Step 8
Close the lid and let it cook for mins.
Step 9
Once done, transfer on to a plate and cut into slices as shown.
Step 10
And Spanish Omelette is ready.
Step 11
P.S Can add eggs (saved my other egg macros for another recipe for the day)...I skipped my paneer g and replaced with eggs.
Step 12
Buen Provecho! (enjoy your meal)
