Recipes
veg
Spaghetti aglio e olio
By Rohan Raut
⏳ Prep Time: 30 minute
30 Jun 2021
2021-06-30T17:23:40.000Z
7.52
Nutritional Overview
Calories
751.7 kcal
Protein
22.9 gm
Carbs
87.4 gm
Fats
34.5 gm
Ingredients
spaghetti
garlic
olive oil
chilli flakes
black pepper
Method
Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about minutes. Drain and transfer to a pasta bowl.
Step 2
Combine garlic and olive oil in a pan. Cook over medium heat to slowly toast garlic, about minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another minutes. Remove from heat.
Step 3
Stir red pepper flakes, black pepper, and salt into the pasta. Pour in olive oil and garlic, and sprinkle on Italian parsley and half of the Parmesan cheese; stir until combined.
