Recipes
Veg
Soyawadi Dhokla
By Anand Gupta
⏳ Prep Time: 1800 minute
18 Jul 2020
2020-07-18T16:02:10.000Z
4.09
Nutritional Overview
Calories
409.2 kcal
Protein
33 gm
Carbs
51.3 gm
Fats
8 gm
Ingredients
Rava - 40gm
Grinded soya chunks - 50gm
Curd - 80 gm
Mirchi adarak paste - little
Oil - 6 gm
Mustard seed - 1 small spoon
Curry leaves
Method
Step 1
Prepare a mixture of grinded soya chunks, Rava and curd with some salt and mirchi adarak paste. add a pinch or of eno. prepare dhokla maker and pour the paste to the plate let it steam cook for sometime tadka prepare tadka with oil, curryleaves , hing and mustard seed evenly spread the tadka when ur dhokla are ready enjoy with coriander chutney.
