Recipes
Veg
soyabeen chunks bhurgi
By Manisha Pal
⏳ Prep Time: 20 minute
16 Aug 2020
2020-08-16T08:46:34.000Z
2.13
Nutritional Overview
Calories
212.9 kcal
Protein
12.5 gm
Carbs
17.1 gm
Fats
10.5 gm
Ingredients
20 grm soya chunks
1 onion
capsicum
beans
1 tamato
masalas like, salt, black pepper,lemon
10 grm ghee
Method
Step 1
soke soya chunks in water for minutes, cut all vegetables and take pan put ghee in pan thn roast all vegetables and grind soya chunks in mixture and rhn put soya in pan and add masala and thn mix it well and serve it with lemon and enjoy with roti or rice as u wish 🙂
