Recipes
Veg
Soyabean Nuggets Kadhi
By Parul
⏳ Prep Time: 30 minute
24 Apr 2020
2020-04-24T08:04:19.000Z
3.78
Nutritional Overview
Calories
377.7 kcal
Protein
28.8 gm
Carbs
24 gm
Fats
18.5 gm
Ingredients
Curd (sour) - 100g
Besan / Chickpea flour - 20 g
Ghee - 15g
Soyabean Nuggets (Boiled) - 40g
Onion- 1 small chopped
Ginger - 1 inch minced
Garlic - 3to4 pods minced
Methi seeds/ Fenugreek - 1/2 tea spoon
Mustard Seeds - 1/2 teaspoon
Red Chillies whole -3 to 4
Curry Leaves
Hing, Haldi powder, Red chili powder, Salt, 600-700 ml water
Method
Step 1
In a bowl add Curd + Besan + Haldi + Red chilli powder and mix it well. Add water and prepare a flowing liquid for Kadhi.
Step 2
In a pan heat some ghee, Add Ginger & Garlic cook for a while. Then add Fenugreek seeds & cook. Finally add onion & sautee for - minutes.
Step 3
Now add the Kadhi batter that we had prepared & cook it until first boil.
Step 4
In a pan toss the Soyabean Nuggets with ghee for - minutes (optional step)
Step 5
After first boil in kadhi add the Nuggets and salt. cook it at low flame for minutes.
Step 6
Tadka/Tempering: Add remaining ghee in a pan to this add Mustard seeds, Red chili, Curry leaves & little hing. pour it over the kadhi & enjoy with rice/roti.
