Recipes
Veg
Soyabean momos
By Archana Aggarwal
⏳ Prep Time: 2400 minute
06 Jul 2020
2020-07-06T12:36:54.000Z
3.78
Nutritional Overview
Calories
378.3 kcal
Protein
28.7 gm
Carbs
53.5 gm
Fats
5.5 gm
Ingredients
50gms Soyabean chunks/granule
50gms wheat flour
20gms cabbage(grated)
30gms onion(chopped)
5-6 garlic cloves( grated)
1/2tsp soy sauce
1/2tsp vinegar
Salt as per taste
1/4th tsp black pepper
2 green chilles(chopped)
1 inch ginger (grated)
Method
Step 1
Knead Flour with required water and make a soft dough
Step 2
For Filling-Boil Soyabean Chunks and minced it in a grinder
Step 3
Heat a pain add oil. Add ginger, garlic and chillies
Step 4
Add onion and saute and then add cabbage and minced soyabean.
Step 5
Now add Soy sauce, vinegar and spices.
Step 6
Sauté it, add Corriander and keep it aside to cool down
Step 7
To make momos- Divide dough in small pieces and roll down thin sheets ( gms can be divided in pieces)
Step 8
Stuff it with the Filling and Steam it for mins.
Step 9
And it's ready. You can serve with readymade momos chutney.
Step 10
Tip: If you like fried momos then you can air fry it at ° for -mins
Step 11
Let me know how does it taste for you😁
