Recipes
Veg
Soyabean Curd Rice
By Parul
⏳ Prep Time: 7 minute
24 May 2020
2020-05-24T10:17:06.000Z
3.61
Nutritional Overview
Calories
361.3 kcal
Protein
26.8 gm
Carbs
44.4 gm
Fats
8.5 gm
Ingredients
Curd: 100g (drain excess water)
Rice: 40g (boiled)
Soyabean Granules: 40g (boiled)
Ghee: 5g
Tempering: mustard seeds, curry leaves, green chillies, ginger (grated)
Salt and pepper
Method
Step 1
In a pan add the ghee, once it heats up add mustard seeds, curry leaves, ginger and chilles. Cook for - seconds
Step 2
Add boiled rice and boiled soyabean granules. Stirr and cook for minutes
Step 3
Add thick curd, salt and pepper and give a good mix. Do not overcook after adding curd. Just a minute will be good
Step 4
It's ready to serve (Hot/Cold) to preference.
