Recipes
Veg
Soyabean and kidney bean patty with Greek curd
By Harshita Saxena
⏳ Prep Time: 10 minute
19 Dec 2020
2020-12-19T02:47:22.000Z
1.93
Nutritional Overview
Calories
193.4 kcal
Protein
29 gm
Carbs
18 gm
Fats
0.6 gm
Ingredients
40 gm soya (boiled)
15 gm kidney beans (boiled)
haldi
salt
black pepper
coriander powder
chana masala
lime juice
onions (topping)
coriander (topping)
Dahi (topping)
Greek/Everything seasoning (topping)
2 spoons chickpea flour
chilli flakes
Method
Step 1
Grind soya and kidney beans with chickpea flour and spices. Form a patty shape and put it in an oven tray. I broiled it both sides until it was crispy. It will be chewy from inside and crispy outside. Then spread spoons of curd all over, sprinkle onions, coriander and some Greek seasoning. Enjoy!
