Veg
⏳ Prep Time: 15 minute
22 Mar 2021
2021-03-22T12:20:49.000Z
6.25

625 kcal
43 gm
102 gm
5 gm
100Gm Wheat Flour 70Gm Soya Chunks 5Gm Ghee Salt and Spices as per taste 150Gms Veggies including Spinach,Carrot,Onion,Reddish
Mix all these ingredients with water and make dough of it. Use this dough to cook delicious Soya Wheat Paranthas. you can use Gms of Ghee/Butter for Taste.
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