Recipes
Veg
Soya Wheat Paneer Parantha
By natasha garg
⏳ Prep Time: 15 minute
02 Mar 2021
2021-03-02T03:26:50.000Z
5.14
Nutritional Overview
Calories
514 kcal
Protein
35 gm
Carbs
35 gm
Fats
26 gm
Ingredients
Soya flour 30gm
Wheat flour 30 gm
Paneer 90 gm
Oil 5gm
Seasoning (Salt, Red/green chilly, Garam Masala, Chat Masala)
Method
Step 1
Mix Soya flour (grinded Soya granules), wheat flour, Paneer and Seasoning and make a soft dough using water
Step 2
Keep aside and let it rest for - mins
Step 3
Make equal balls and roll. Cook on a heated tawa using Oil as per your plan. Enjoy with Curd or any veggies.
Step 4
Paranthas came out really soft. I could make good sized paranthas using the mentioned ingredient quantities.
