Recipes
veg
Soya & Wheat flour parathas
By Parul
⏳ Prep Time: 15 minute
28 Jan 2020
2020-01-28T05:40:25.000Z
3.74
Nutritional Overview
Calories
374.2 kcal
Protein
26.1 gm
Carbs
44.5 gm
Fats
10.2 gm
Ingredients
Deffated Soya Flour - 45 gms
Wheat flour - 45 gms
Ghee - 10 gms
Methi leaves (dry/fresh) - 1/2 cup
Carom seeds & Salt - to taste
Isabghol - 1 heaped spoon
Warm water as required
Method
Step 1
Form soft dough using all the ingredients except the ghee. This is enough dough for big parathas.
Step 2
Roll & Fry in the ghee. Served with Curd, Chutney & Salad.
