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Recipes

veg

Soya veggie kebabs

⏳ Prep Time: 30 minute

03 May 2021

4.59

Soya veggie kebabs

Nutritional Overview

Calories


458.6 kcal

Protein


30.4 gm

Carbs


52.3 gm

Fats


14.2 gm

Ingredients

soya granules 50 gms

potatoes medium 3, 1 bread slice powdered( u can crush it with hands)

grated carrots, beetroot 1 each small, French beans 6-7 finely chopped, finely chopped coriander.

1tsp dhania jeera powder, 1/2 tsp garam masala, red chilly powder, 1 tsp paste of ginger+garlic+chilles, 1/2 tsp lemon juice, 1/ 2 tsp chat masala salt to taste

2-3 tsp fine sooji+ 1 tsp cornflour

Method

Step 1

boil soya granules in water for - mins with some salt. Rinse twice with cold water. squeeze and remove all water. peel boiled potatoes. add mashed potatoes, veggies, masalas and bread powder to soya. knead well and shape into round kebabs or patties. sprinkle semolina and cornflour mix and shallow fry in a pan in some oil. flip when side is done. enjoy with mint chutney or curd 😋

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