Veg
⏳ Prep Time: 30 minute
09 Aug 2020
2020-08-09T06:57:55.000Z
2.74

274 kcal
41.2 gm
26.4 gm
0.4 gm
Soya 80gm
Ghee 10gm
Boil soya.
Squeeze the water and grind it.
Add salt and other masala as per your choice.
Make a disc shape tikki and put it on non-stick Tawa.
Apply ghee on both sides.
Let them get crispy and brown from both side
Serve hot with some chutney.
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