Recipes
veg
Soya Thalipeeth
By Ankita Pandey
⏳ Prep Time: 1200 minute
16 Jun 2020
2020-06-16T18:49:23.000Z
5.39
Nutritional Overview
Calories
539.3 kcal
Protein
24.8 gm
Carbs
72.9 gm
Fats
16.5 gm
Ingredients
Soya flour-30 gm( you can make soya flour with the help of soya chunk)
Wheat flour-80 gm
Radish (Muli) -100 gm( graded )
Fennel seeds - 5 gm
Salt, pepper , chilli powder, Turmeric powder as per taste
Kasuri methi - 5 gm
Method
Step 1
Step- In a bowl take soya flour and rest ingredients and mix it well with the help of water. Make a soft dough .
Step 2
Step- Now make small size roti with the help of rolling pin.
Step 3
Step- Heat the pan , put oil, and spread the paste on pan in round shape.
Step 4
Step- Put oil from sides to make a crispy Thalipeeth.
Step 5
Step- Change side and fry from other side as well.
Step 6
Step- It's very crispy and tasty. You can enjoy with curd
