Recipes
Eggetarian
Soya Taco
By Aditi
⏳ Prep Time: 10 minute
16 Aug 2020
2020-08-16T10:53:01.000Z
3.66
Nutritional Overview
Calories
366 kcal
Protein
31 gm
Carbs
6.5 gm
Fats
24 gm
Ingredients
30 gms Soya Flour
50 gms Tofu
1 whole egg
1 Cheese cube
5 ml olive oil/ghee
Salt and Kitchen King (as per taste)
Method
Step 1
Beat whole egg in a bowl
Step 2
Add Salt and gms Soya flour to make a paste.
Step 3
Add water as per your required consistency of the mixture
Step 4
Put some oil over a pan and spread the mixture evenly
Step 5
Once it is cooked properly from both sides, spread some cheese and tofu over it. (you can add veggies and sprinkle some pasta mix/Oregano as per your preference)
Step 6
Fold it in taco shape and enjoy with some mint chutney.
