Recipes
Veg
Soya Subji with Soya bhakhri
By Himadri Patel
⏳ Prep Time: 20 minute
11 Feb 2021
2021-02-11T19:20:16.000Z
3.27
Nutritional Overview
Calories
326.9 kcal
Protein
16.6 gm
Carbs
42.4 gm
Fats
10.1 gm
Ingredients
25 gm Soya chunks
35gm wheat flour
10gm oil/ghee/butter
150gm veggies( I took green onion, bell paper)
tomato , Onion, garlic, green chilli, ginger
coriander leaves
Method
Step 1
Preparation: . Boil gm soya chunks and Grind gm soya chunks. .Make a paste of tomato, Onion, ginger, garlic, green chilli. Soya bhakhri Recipe: . Add gm wheat flour and gm soya powder and make a doug. . cover it with lid around min. . Now make a bhakhri. Make sure you make it at low flame. Soya subji Recipe: . Heat one pan amd add gm of oil, then add your spices. . Now add the puree and stir well so its mix up with all the spices. . After minutes add boiled soya chunk and Add water if needed. . Cover the pan amd cook it till soya become softer more and lastly garnish with coriander leaves.
