Recipes
vegan
Soya Sooji Halwa
By Biswajit sahoo
⏳ Prep Time: 45 minute
05 Jul 2020
2020-07-05T12:19:49.000Z
7.85
Nutritional Overview
Calories
785 kcal
Protein
83 gm
Carbs
75 gm
Fats
17 gm
Ingredients
Sooji ( semolina) 50gms
Nutrela soya chunks 100gms
Soya milk 100ml
Ghee 10gms
Salt as per your tatse
1 scoop plant based protein
Raisins , Almonds, cashews (optional)
Method
Step 1
Grind the Nutrela Soya chunks in a high-speed blender.
Step 2
Heat the ghee in a high flame Kadai & add Sooji to it. Roast the Sooji properly till they are slightly brown.
Step 3
Add powdered soya chunks to it Add water & cook it properly.
Step 4
Keep stirring so that the grains don't stick to the pan & are fried evenly.
Step 5
Add salt as per your taste. Add whey protein to it & stir well till the halwa becomes thick. Allow it to cool halwa is ready to it.
