Recipes
veg
Soya Peanut Chivda
By Shilpa Gupta
⏳ Prep Time: 10 minute
15 May 2021
2021-05-15T00:41:07.000Z
3.05
Nutritional Overview
Calories
305.2 kcal
Protein
26 gm
Carbs
16.1 gm
Fats
15.2 gm
Ingredients
1. Peanut -20gm 2. Soya - 40gm 3. Ghee -5 gm 4. Salt/ Chilli flakes or any Chivda masala
Method
Step 1
Add Ghee in heavy bottom kadahi, add Soya granules and peanut. . Roast them on very low flame until crispy. . Add salt and your choice of seasoning or Chivda masala and it's done.
