Recipes
Veg
High Protein Parantha
By Siddharth Thakur
⏳ Prep Time: 600 minute
04 Jun 2020
2020-06-04T14:51:02.000Z
7.17
Nutritional Overview
Calories
717 kcal
Protein
56 gm
Carbs
76 gm
Fats
21 gm
Ingredients
Soya chunks -70gms Atta - 70gms Desi ghee -15gms Curd - 100 grams
Method
Step 1
First grind Soya chunks into powder form . - grams . Take Atta - grams . Mix soya chunks & atta use some water to bind them . Use some salt & Jeera as per your requirement. . Desi ghee - gram to cook on pan & Chopped Garlic . Curd - grams . Enjoy with some Pickle
