Veg
⏳ Prep Time: 1200 minute
17 Apr 2020
2020-04-17T23:03:57.000Z
9.25

925.2 kcal
37.6 gm
96.5 gm
43.2 gm
100 grams multigrain atta
100 gram Paneer
30 gram soya atta
50 grams fresh methi leaves
100 grams curd for raita
Knead all above using little water. Rest it for an hour. Use a rolling pin and roll it thin and fry on tawa brushing ghee on either side. once cooked have it hot with raita.
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