Recipes
veg
Soya pakoda
By Dr Pooja Parekh
⏳ Prep Time: 20 minute
26 Jan 2020
2020-01-26T02:28:37.000Z
2.33
Nutritional Overview
Calories
232.9 kcal
Protein
20 gm
Carbs
24.5 gm
Fats
6.1 gm
Ingredients
Soya - 45 gms
Rice flour - 10 gms
Ginger garlic paste -1 tsp
Curry levels -1 sprig
Chopped corrinder
Green chilli chopped - 1 tsp
Garam masala -1/2 tsp
Red chilli powder -1/2 tsp
Salt
Method
Step 1
Boil soya chunks in hot water for min
Step 2
Keep the chunks soaked for another min
Step 3
Drain the water and squeeze the soya chucks until the soya is completely dry
Step 4
In a grinder add soya and all the ingredients
Step 5
Transfer in a bowl and make small balls
Step 6
Place them in the air fryer for - in until crispy
Step 7
Server with yogurt or chutney
