Recipes
veg
Soya Paddu
By Anand Bellad
⏳ Prep Time: 30 minute
17 May 2021
2021-05-17T05:21:59.000Z
3.34
Nutritional Overview
Calories
334 kcal
Protein
18 gm
Carbs
43 gm
Fats
10 gm
Ingredients
Rice: 30gm
Urad dal: 15gm
Soya powder: 30gm (Soya chunks grounded using grinder)
Ghee: 5gm
Method
Step 1
Step : soak rice and urad dal in water for around - hours. Step: Grind the soaked rice + urad dal using grinder to make fine paste, keep it for over night Step: Mix soya powder to the paste, add salt and adjust consistency using water. Step: apply the ghee to preheated mould and add the mixture, flip them and road on both sides Step: serve hot with coconut chutney.(chutney macros not included)
