veg
⏳ Prep Time: 10 minute
13 Aug 2019
2019-08-13T19:48:18.000Z
2.21

221.2 kcal
18.2 gm
27.2 gm
4.4 gm
40 gm Oats ( grind it as a flour)
25 gm defatted soya flour
2 gm ghee
salt
Mix oats flour, soya flour salt with enough water.. as a dosa batter consistency..
In a non stick pan add ghee.. pour batter.. cook flip it cook both side.. tadaa ready to serve with green chutney..
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