Recipes
Veg
Soya mushroom rice
By Srija Banerjee
⏳ Prep Time: 30 minute
24 Aug 2020
2020-08-24T05:20:47.000Z
4.17
Nutritional Overview
Calories
417 kcal
Protein
24.5 gm
Carbs
50.5 gm
Fats
13 gm
Ingredients
5gm olive oil
50gm tomato
150gm capsicum
50gm mushroom
30gm rice
30gm Soya chunks
5gm Soya sauce
dried mixed herbs 5gm
Method
Step 1
Chop all veggies in small pieces. soak Soya chunks in warm water for mins.
Step 2
In a pressure cooker, add rice, Soya chunks, veggies. add salt, black pepper, Soya sauce and dried herbs (thyme, oregano and basil). cook for - whistle and serve hot.
