Recipes
veg
soya-moong daal laddoo
By Ritu motwani
⏳ Prep Time: 30 minute
26 Aug 2019
2019-08-26T19:31:15.000Z
6.22
Nutritional Overview
Calories
621.9 kcal
Protein
32.4 gm
Carbs
72 gm
Fats
22.7 gm
Ingredients
ghee
soya chunks grinded
yellow moong daal
almonds
pumpkin seeds
cardamom
pitted dates
Method
Step 1
Dry roast moong daal(g) and then grind it!for soya chunks(g), first grind them and then dry roast! kindly ensure it doesn't burn! make a paste out of pitted dates(g), can add water if needed! grind the dry roasted dryfruits(g) with cardamom seeds as well. Mix all the above ingredients and add around g of ghee. That's all, just make laddoos out of the mixture! i was able to make around small laddoos out of it! P.S: cardamom seeds go a long way in masking the very strong and quite repelling raw soya flavour completely, so do not skip!😊
