Recipes
veg
soya methi Parantha
By Munmun Sharma
⏳ Prep Time: 15 minute
06 Feb 2022
2022-02-06T09:47:48.000Z
5.05
Nutritional Overview
Calories
505.5 kcal
Protein
28.2 gm
Carbs
83.1 gm
Fats
6.7 gm
Ingredients
soya chunks -35gm wheat flour- 90gm methi leave- 80gm oil- 5gm salt - to taste chilli powder - to taste chilli flakes - 1tsp dhaniya seeds - 1tsp
Method
Step 1
Take soya chunks and grind them into fine powder. Add soya chunks powder to wheat flour . Add all spices and mix well. . Make a dough and roll it into chapati . cook it using gm of oil your crispy parantha is ready
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