Recipes
veg
Soya khasta kachoriš
By Neha Gupta
ā³ Prep Time: 20 minute
22 Jul 2019
2019-07-22T18:54:49.000Z
4.72
Nutritional Overview
Calories
472.2 kcal
Protein
53.9 gm
Carbs
48.4 gm
Fats
7 gm
Ingredients
100 g Soya flour
75 g Onion
15 g Chana Sattu
5 g Ghee
Ginger garlic and green chillies grated
Spices (cumin, carom, kalongi, coriander, chilli)
Lemon juice 1 tbsp
Kasoori methi
salt
Method
Step 1
Knead the soya flour with all carom and kalongi seeds.. add kasoori methi salt and g ghee..
Step 2
Divide in - portions.
Step 3
For stuffing cut onion add sattu salt all spices, ginger garlic chillies and lemon juice.
Step 4
Take one portion of soya dough spread on ur palm and stuffed the onion sattu stuffing and make a small ball.. Do this for the rest of the dough.
Step 5
Heat appan pan and greese it with one g ghee and on low flame cook all the kachoris for mins by turning around in every - mins... till it is golden brown from all side.
