Recipes
veg
Soya khaman
By Prashant Vyas
⏳ Prep Time: 45 minute
04 May 2021
2021-05-04T18:28:08.000Z
2.29
Nutritional Overview
Calories
228.9 kcal
Protein
20.3 gm
Carbs
25 gm
Fats
5.3 gm
Ingredients
1) besan 25gm 2) soya chunks flour 25gm 3) buttermilk 100 ml 4) oil 2 gm 5) baking powder and soda
Method
Step 1
) take soya chunks flour and besan in equal quantity in a pot. ) add baking powder and soda (half-half table spoon) ) add salt to taste. ) add buttermilk to mixture. ) mix and add water to till you get semiliquid consistency. ) cover and keep the better aside for some time . ) prepare the steamer, grease the khaman plate with - drops of oil. ) pour the mixture into it and put the plate in steamer. ) let it steam for - mins ) take some oil in a pan put some mustard seeds and kadi patta in it, roast them till the become crispy, pour & spread them over the set khaman. ) cut the khaman in desired shape. ) server with home made chutneys and curd. ) enjoy
